【Official】Auberge Le Temps

Reservations can be made through Official website here.

The URL changed on July 23, 2026, so this URL is for customers who made reservations through the website before the 23rd.

We apologize for the inconvenience, but please proceed using this link.

https://www.hpdsp.net/le-temps/hw/hwp5300/hww5301init.do?yadNo=315136
The reservation inquiry, modification, and cancellation pages for member reservations are currently unavailable.
For changes or cancellations to member reservations, please contact us by phone or other means.
We apologize for the inconvenience, but please contact us by phone.
0557-45-5181

Auberge Le Temp' Instagram

Seasonal bounty grown by a chef who has an unwavering love for vegetables at an auberge in Izu Plateau.

At Auberge Le Temps, some of the vegetables that are the main ingredient in the dishes are grown at "Le Temps Farm," where the chef himself meticulously cultivates them.

For a chef who has an unwavering love for vegetables, cooking begins in the field.

From soil preparation and sowing seeds to seasonal care and harvesting.We spare no effort in each and every step of the process, ensuring that our products reach our customers in their most delicious state, depending on the season.
Vegetables picked that morning are exceptional in their freshness, aroma, and vibrant sweetness.

Le Temps' French cuisine involves carefully selecting the unique characteristics of the vegetables harvested that day and preparing each dish using the most appropriate cooking method.

Please enjoy to your heart's content this dish, which is filled with the bounty of nature and the chef's passion.

The restaurant has three dining options.

The corner on the right side of the entrance is a waiting and bar that is always available.
Various alcoholic drinks such as cocktails are available here.
Please use it as a place for a conversation before and after a meal.

*Irregular holidays, so please check at check-in