An auberge where you can savor vegetables grown by the chef and seasonal delicacies from Izu.
A journey through a dish, starting from the field.
This French restaurant, with its deep knowledge of seasonal ingredients from Izu, carefully selects the freshest and most delicious ingredients of the day and prepares each dish with meticulous care.
A chef who has an unwavering love for vegetables uses vegetables he grows himself, harvested that morning, seafood from the waters off Izu, and game meat from the land of Izu.
Enjoy the freshest and most delicious ingredients of the day.
An encounter with cuisine marks the beginning of the journey, and hot springs and nature fill the soul.
Enjoy a culinary experience that can only be found at Le Temps.
This French restaurant, with its deep knowledge of seasonal ingredients from Izu, carefully selects the freshest and most delicious ingredients of the day and prepares each dish with meticulous care.
A chef who has an unwavering love for vegetables uses vegetables he grows himself, harvested that morning, seafood from the waters off Izu, and game meat from the land of Izu.
Enjoy the freshest and most delicious ingredients of the day.
An encounter with cuisine marks the beginning of the journey, and hot springs and nature fill the soul.
Enjoy a culinary experience that can only be found at Le Temps.
